Cook Location Holyoke, Massachusetts, 01040Category Non-Clinical SupportJob Id 00505641 Employment Type: Full time Shift: Day Shift Description: What Perks and Benefits Can You Look Forward to? Day-1 Benefits Opportunity to get paid daily - through DailyPay Paid holidays and generous Paid Time Off (PTO) Up to \$4,000 in tuition reimbursement annually Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE! Low-cost medical, dental, and vision insurance plans. Enjoy lower-cost medical services when you visit facilities within the Trinity Health network. Fast response interview times and job offers! Are you passionate about providing delicious and nutritious meals to seniors in an exceptional living community? Join the team at Providence Place at Ingleside, an outstanding 55-plus active adult independent living community located in Holyoke, Massachusetts. About Us: Providence Place at Ingleside is part of Trinity Health Senior Communities, a National Health Ministry of Trinity Health, the second largest Catholic health system in the country. We are dedicated to enhancing the senior independent living experience and maintaining an active lifestyle for our residents. As a Cook at Providence Place at Ingleside, you will play a crucial role in preparing, seasoning, and cooking food for our residents, employees, staff, and visitors. Your responsibilities will include receiving orders, measuring and combining ingredients, ensuring the proper serving temperature, and maintaining cleanliness in the kitchen. Primary Responsibilities: Follow established recipes and menus for soups, entrees, casseroles, and other food items. Inspect and taste food for quality, seasoning, and temperature. Operate kitchen equipment such as ovens, grills, and fryers. Monitor food consumption and adjust production levels accordingly. Maintain records of food supplies and ingredients. Transport food to and from storage areas and ensure proper storage. Estimate food needs and requisition supplies when necessary. Requirements: High school education with basic technical training in cooking techniques. One to two years of previous work-related experience. No certification, registration, or licensure required.